Feijoada completa is perhaps south eastern Brazil's most
typical dish. It is usually served as lunch on Saturdays and the
meal can last several hours. Feijoada completa is a black-bean
and meat stew, with smoked ham and spicy sausages. It is eaten with
rice, fried port, boiled kale, farofa (manioc flour), slices
of fresh sweet orange and a fiery hot pepper sauce.
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